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Investing in processing know-how is necessary to diversify merchandise and improve farm produce’s added worth and promote exports, consultants have stated.
In keeping with Ngo Quang Tu from the Agro Processing and Market Improvement Authority, there are 157 processing amenities with a complete output of practically 1.1 million tonnes per yr.
Nonetheless, these amenities normally function at round 60 per cent of their designed capability resulting from a scarcity of uncooked supplies as plantations remained scattered, coupled with seasonal processing and unstable meals security and high quality.
There have been additionally 1000’s of small-and-micro-sized processing institutions of cooperatives and households throughout the nation, which had been confronted with a scarcity of capital, manufacturing area, lack of kit and poor post-harvest storage, leading to post-harvest losses of greater than 20 per cent.
Concerning the proportion of processed merchandise, canned meals accounted for 50 per cent, condensed juice 18 per cent, fried meals 12 per cent, delicate drinks 10 per cent and frozen 8 per cent.
Processed merchandise contributed solely 18 per cent of the full export worth of greens and fruit.
Tu stated it was essential to reorganise uncooked materials manufacturing and improve regional linkage to make sure sufficient provide and high quality of uncooked supplies for processing.
Whereas most processing amenities had been small-scale, Pham Anh Tuan, Director of the Viet Nam Institute of Agricultural Engineering and Publish-Harvest Know-how, careworn the necessity for growing trendy processing applied sciences appropriate for small-and-medium-scale operations.
Merchandise appropriate for small and medium scales had been contemporary, dried, frozen and canned greens and fruits.
Tuan stated that small and medium-sized processing amenities ought to make investments extra in know-how to fulfill the demand for diversifying merchandise.
Nonetheless, they need to take note of choosing acceptable applied sciences for his or her operation scales, supply of supplies and goal markets.
Tran Van Cong, Viet Nam’s Agricultural Counselor within the EU, stated that the EU was a big and potential export marketplace for Viet Nam’s agricultural merchandise, through which vegatables and fruits had the biggest room to broaden.
He stated EU markets imported greens and fruits price round US$120 billion every year, accounting for 40 per cent of the full world import and export worth of vegatables and fruits.
Nonetheless, Viet Nam’s fruit and vegetable export to the EU remained modest, round $190 million, 30 per cent of which had been processed.
Cong famous that the EU was a extremely demanding market, urging consideration to meals hygiene and security.
Updating on sanitary and phytosanitary (SPS) measures, Ngo Xuan Nam, Deputy Director of the Vietnam Sanitary and Phytosanitary Notification Authority and Enquiry Level, stated that WTO member nations had 504 notifications within the first half of this yr, 9 per cent increased than final yr.
Nam stated that companies should management the utmost residue ranges, urging consideration to declaring components in processing.
Phan Thi Thu Hien from the Plant Safety Division stated every market had particular necessities for various agricultural merchandise. For instance, the US required contemporary fruits to be irradiated, whereas Korea and Japan required sizzling stream remedy.
Cooperatives and farmers wanted to coordinate with State administration companies to carefully monitor the plantation and processing to fulfill such necessities.
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