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Hanoi (VNA) –
To assist take Vietnamese lychee exports to the subsequent degree, a seminar
entitled “Vietnamese lychees go international” was held in Hanoi to assist
and promote the international model identify of the favored Vietnamese fruit.
The northern provinces
of Hai Duong and Bac Giang are the 2 main areas for lychee manufacturing.
Tran Van Quan, Vice Chairman
of Hai Duong Individuals’s Committee, mentioned the province goals to make Vietnamese
lychee a world identify due to its world-class high quality.
In accordance with Quan, Hai
Duong has over 9,000 hectares of lychees, producing 60,000 tonnes per yr.
About 50 p.c are consumed domestically, 40 p.c exported to conventional
markets and 10 p.c to high-end markets.
The
province is residence to Thanh Ha lychee, a range that has made a reputation for itself
in lots of demanding markets. The fruit has been granted a Protected Geographical
Indication Certificates (PGIC) in Vietnam, as one of many High 10 producers of
status, honoured as a quintessence of Vietnamese native specialities.
“Our native lychees are
grown in accordance with VietGAP and GlobalGAP requirements. Remarkably, 189
Planting Space Codes (PAC) have been granted to many localities with a complete
granted space of 1,200 hectares”, he mentioned.
The vice chairman additionally
mentioned that the province will give attention to increasing export-only lychee-growing areas
so as to add extra worth to the fruit and meet the rising demand of international markets.
Phan The Tuan, Vice Chairman
of Bac Giang Individuals’s Committee, underscored that the province has the nation’s
largest lychee-growing space of over 28,000 hectares. Bac Giang’s lychees are
the primary Vietnamese product to be granted PGIC in Japan and are eligible for
trademark safety in eight nations.
“Bac Giang has 15,400
hectares of VietGAP lychees, equal to an annual output of 125,000 tonnes,
and 102 hectares of GlobalGAP lychees, equal to over 1,000 tonnes”, he
mentioned.
The vice chairman additionally
famous that up to now, Bac Giang’s lychees have been commercially obtainable in over
30 nations.
He mentioned the province
will proceed to spice up lychee export to high-end markets and attempt to acquire entry
into new markets, together with Canada and Thailand.
Nguyen Duc Hung,
supervisor of the Toan Cau Firm, admitted that Vietnamese lychees are dealing with
difficulties in reaching far-flung markets as a result of the fruits can’t be saved
recent for lengthy.
“Recent lychees
could be preserved for 40 days at most, so the fruits can’t journey lengthy
distances to far-flung markets,” he mentioned.
Accordingly, he
advisable that Vietnamese producers develop new lychee-derived
merchandise that may final for an extended time frame in order that the
fruit can attain international clients.
He additionally advised
lychees be transported through railway to the EU to chop prices and keep away from delay in
cargo, which has been a difficulty in sea delivery.
Saadi Salama,
Palestinian Ambassador to Vietnam, pressured that merchandise on sale within the Center
East usually have Halal marks on their packages, indicating that the merchandise
meet Halal requirements.
He hoped that
extra Vietnamese lychee-derived merchandise are Halal-labelled to develop
its foothold out there, permitting the fruits to be loved by extra
international customers.
“I visited
many Vietnamese exhibition cubicles at this time. All cubicles had been well-organised
with many eye-catching lychee merchandise. Sadly, no merchandise had
been Halal-labelled. I hope that they’d receive the mark
quickly,” he mentioned.
George Burchett, an Australian journalist, described Vietnamese
lychees as fruit from heaven because of their stunning style,
although Vietnamese lychees are way more costly in Australia than in Vietnam
because of excessive logistics prices./.
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