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Hanoi (VNA) – Many Vietnamese fruits are getting last negotiation steps achieved to enter new markets, with ardour fruit authorised by China and green-skin pomelo on the best way to the US.
In line with Le Van Thiet, deputy head of the Ministry of Agriculture and Rural Improvement’s Plant Safety Division, China has allowed piloting the import of Vietnamese ardour fruit into Guangdong province by way of its border gates with Vietnam’s Lang Son and Quang Ninh provinces. The fruit should have rising space and packaging codes and meet meals security requirements, amongst different standards.
Vietnam’s negotiation for exporting durian to China additionally entered the ultimate section, with the perimeters working to finish a protocol regulating associated plantations, codes of distributors, and ailments management.
In the meantime, the US has already permitted the import of six Vietnamese fruits. The 2 sides are of their last step of negotiation for the fruit to enter the US market based mostly on American shoppers’ demand.
For the Japanese market, which has accepted Vietnam’s dragon fruit, lychee, and mango, the Plant Safety Division is negotiating the export of native longan utilizing a brand new chilly processing technique.
To be able to catch alternatives, many localities are getting ready rising areas and materials sources. Notably, Gia Lai has made ardour fruit considered one of its 4 key fruits. By 2025, the Central Highlands province plans to extend its ardour fruit plantation to twenty,000ha from the present 4,000ha./.
VNA
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